Band knife ∙ BK Click image to view full size
Model:

Band knife ∙ BK

Features:
  • Made of high carbon steel.
  • Polished finish and heat treated.
  • Double bevel.
  • Minimal meat residue guaranteeing clean and sanitary operation.
  • Special bevel for smooth and clean cuts, without waste.
  • Meat types: cuts boneless fresh meat, fish, poultry, bacon, cold cuts, vegetables, and more.
  • Suitablefor butcheries, food industry, slaughter houses, supermarkets.
Specification:

BK_BKS-bandsawblade.jpgStarrett’s Band Knives are manufactured from high carbon steel with a polished finish. Heat treated and suitable for cuttingfresh and boneless meat, fish, bacon, cold cuts and vegetables.

 

Width x Thickness
mminEdgeTooth Type
16 x 0.55mm5/8 x 0.022"Double BevelScallop
BEST CENTURY reserves the right to make any changes without prior notice.