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Features:
Stainless Steel Band Knife ∙ BKS
Features:Stainless Steel Band Knife ∙ BKS
- Made of stainless steel AISI 420.
- Polished finish and heat treated.
- Double bevel.
- Minimal meat residue guaranteeing clean and sanitary operation.
- Special bevel for smooth and clean cuts, without waste.
- Meat types: cuts boneless fresh meat, fish, poultry, bacon, cold cuts, vegetables, and more.
- Suitablefor butcheries, food industry, slaughter houses, supermarkets.
Specification:
Starrett’s Band Knives are manufactured from AISI 420 stainless steel with a polished finish. Heat treated and suitable for cuttingfresh and boneless meat, fish, bacon, cold cuts and vegetables.
| Width x Thickness | |||
| mm | in | Edge | Tooth Type |
| 16 x 0.46mm | 5/8 x 0.018" | Double Bevel | Scallop |
| BEST CENTURY reserves the right to make any changes without prior notice. | |||
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Starrett’s Band Knives are manufactured from high carbon steel with a polished finish. Heat treated and suitable for cuttingfresh and boneless meat, fish, bacon, cold cuts and vegetables. Width x Thickness mm in Edge Tooth Type 16 x 0.55mm 5/8 x 0.022" Double Bevel Scallop BEST CENTURY reserves the right to make any changes without prior notice.
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Meatkutter™ Frozen Bi-Metal ∙ MKB
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CarcassKutter™ Premium ∙ CKP
Starrett's CarcassKutter blades feature precision ground hardened teeth for accurate, efficient and fast cutting. Width x Thickness mm in Pitch Tooth Type 19 x 0.55mm 3/4 x 0.022" 3 Hook 4 Hook BEST CENTURY reserves the right to make any changes without prior notice.
